Saturday, September 12, 2015

Food Safety Savvy in the Kitchen

Test Your Food Safety Know-How

  1. Before handling food, you should always wash your hands with soap and water to get rid of germs. True or False  
  2. In a hurry? It’s not OK to use the same knife to cut up raw meat and salad fixings.
    True or False
  3. Use a food thermometer to check for doneness, even if your roasted chicken isn’t pink inside.
    True or False
  4. The standing time listed on your microwaveable lasagna’s cooking directions is a don’t-skip step. True or false

To find out if you know the correct answers, check out this new blog.  Food Safety Savvy in the Kitchen Blog

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