Food Safety Savvy in the Kitchen

Test Your Food Safety Know-How

1. Before handling food, you should always wash your hands with soap and water to get rid of germs. True or False  
2. In a hurry? It’s not OK to use the same knife to cut up raw meat and salad fixings.
   True or False
3. Use a food thermometer to check for doneness, even if your roasted chicken isn’t pink inside.
   True or False
4. The standing time listed on your microwaveable lasagna’s cooking directions is a don’t-skip step. True or false

To find out if you know the correct answers, check out this new blog.  Food Safety Savvy in the Kitchen Blog