Last week we cut into a large delicious Black Diamond Watermelon, but with only three of us to eat it, we had a lot to do something with. I have been preparing for a workshop on Food Dehydration, so I sliced some into strips and took it to the office to put in the food dehydrator. Once out of the dryer we had crispy sheets of sweet watermelon goodness. Learn how we made this and dried other foods at our Food Dehydration Workshop on Thursday. You will get to sample our watermelon candy.