Cauliflower is a very versatile vegetable that is available year round. It is a cruciferous vegetable that is packed full of antioxidants, vitamins and minerals along with fiber. It is low in calories and carbohydrates. There are many recipes that utilize cauliflower in unique ways. The link below, substitutes cauliflower for rice. I am excited to try this recipe.
Cauliflower Fried “Rice”