It’s also important to avoid contamination. Every tool and surface should be thoroughly cleaned with hot, soapy water before being used. If you are preparing an allergen-free meal alongside others, make the one without allergens first. Then cover it and place it well away from the rest of the foods.
According to the Food Allergy and Anaphylaxis Network (FAAN), eight different foods are responsible for 90% of all allergic reactions that are related to food. These allergens are…
- Tree Nuts