Never waste cheese again. Before it begins to mold. Grate cheeses and place in labeled bags in the freezer for quick topping to salads and pasta dishes.
up those odds and ends of harder cheeses by shredding them with a
grater or in a food processor. Check your refrigerator for other
ingredients to include such as olives, pickles, pimientos, walnuts, red
or green peppers, etc.; add low-fat mayonnaise to bind ingredients and use as a sandwich spread.