Sunday, June 5, 2016

Reduce Food Waste - Cheese

Never waste cheese again.  Before it begins to mold.  Grate cheeses and place in labeled bags in the freezer for quick topping to salads and pasta dishes.

Use up those odds and ends of harder cheeses by shredding them with a grater or in a food processor. Check your refrigerator for other ingredients to include such as olives, pickles, pimientos, walnuts, red or green peppers, etc.; add low-fat mayonnaise to bind ingredients and use as a sandwich spread.

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