After having many requests for a workshop on sourdough bread, I decided to schedule a workshop and began researching. During the Holidays I started several starters. During this workshop you will learn about my trials and errors. It had been almost 40 years since I remember seeing sourdough. My mother had a starter for a short time. I remember making biscuits and feeding it, but not what the texture should be.
My first attempts at Sourdough were not successful. I created two different starters that I thought were ready, but the baked product was not good. I tried a different recipe and thought that it was too thin. After more research, my 4th attempt was a whole wheat starter. This produced a tasty bread. I also started a potato starter which made delicious pancakes.
This week I started another starter and in a few days I will try to another bread recipe. I am thinking about a french bread. I have learned this past month, come taste my successes at our Cooking With Sourdough workshop.
Can't make the workshop. Sign up to receive an e-mail when I post to the blog and you won't miss the recipes when I share them at the end of the month.