Monday, January 16, 2017

Homemade Whole Wheat Bread that is light and airy

Whole wheat bread tends to be heavy because whole wheat flour does not have as much gluten to form a light structure like in white bread.  This recipe has steps similar to those used when working with sour dough to give the yeast plenty of time to rise and build a lighter structure.  Be sure to plan lots of time to make this bread, though.

A light and Airy Whole Wheat Bread

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