To sweeten your tea without sugar, try adding:
- Citrus: lemon slices or orange slices
- Herbs: mint, basil, rosemary, thyme, oregano, lemon grass
- Spices: cinnamon, all spice, nutmeg, cloves
- Fresh fruit (choose ones that won’t oxidize, like peaches, cherries, berries, or melon)
- Peach green tea
- Black tea with orange slices and cinnamon
- Green tea with rosemary and lemon
- Minted iced tea
- Black tea with nutmeg, cherries, and oranges
To brew a great pitcher of tea, remember that tea should never be boiled. Boiling tea leaves releases a bitter flavor. Bring water to a boil and then remove from heat and place tea in the water or pour hot water over tea leaves. Steep for 4 minutes for perfect tea.
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