Jicama
with Lime Juice
4 cups peeled jicama strips
¼ cup lime juice
Powdered red chile to taste
Salt to taste
Sprinkle the jicama with the lime juice,
chile and salt. Serves 4.
Nutrition Fats per 1 cup serving: calories
60; fat 0; carbohydrate 13 gm; and protein 1 gm.
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