Friday, August 28, 2015

Canning Salsas Publication Now Available

Hot of the presses is a revise publication on canning salsas.  We cannot just can our favorite recipe.  When canning we are removing the air from the jar, which allows botulism to grow.  We can not smell or taste this bacteria, but it can kill us.  Salas require the correct ph balance to prevent botulism.  Be sure to follow an approved tested USDA recipe with canning salsas.  Here are some for you to try.Salsa Recipes for Canning

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