In our part of the world, tortillas are staples and often used instead of bread. Quesadillas are grilled tortilla sandwiches. These can be healthy too by adding low-fat meats and vegetables. At the Extension Office we make them often with our 4-Hers by spreading the tortillas with cream cheese and then adding a variety of vegetables topped with some cheddar cheese. The cream cheese helps hold the vegetables in as the quesadilla is flips to toast both sides.
This is also an excellent way to use up leftover Easter ham and vegetables.
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